World Whisky Day is Saturday, May 20, and a number of venues are celebrating special deals, special cocktails, deconstructed cocktails, whisky flights, boilermakers and more!
- 209-211 Lonsdale Street, Melbourne
An American-style speakeasy with a drool-worthy collection of 700 malt whiskies, Boilermaker House picked up the gong for Australia’s Best New Bar 2015 at the Australian Bar Awards last year.
Whisky and Alement
- 270 Russell Street, Melbourne
Russell Street drinking den Whisky and Alement boasts a lineup of more than 400 bottles of whisk(e)y. The menu is constantly evolving, with the team often scouring the globe and adding about 10 new bottles a week. The bar’s maestros also run a School of Whisky with regular tasting sessions and events.
Read TWR‘s review of the School of Whisky here.
Starward Whisky at New World Whisky Distillery
- 50 Bertie Street in Port Melbourne
At nine years old, Starward is a relative baby in the whisky world but it’s just won Best Australian Single Malt at the World Whiskies Awards in the UK. Find out what all the fuss is about: taste their wares and take a tour of their New World Whisky Distillery in Essendon Fields.
- Southgate Melbourne, 12-16/3 Southgate Ave, Southbank.
The Noble Experiment
- 284 Smith Street Collingwood
1920s prohibition-era cool, and cocktails with a side of theatre take your Saturday night drinks to the next level at The Noble Experiment.
Woods of Windsor
- 108 Chapel Street, Windsor
Woods of Windsor has an extensive menu of whisky flights, which are great for those wanting to get to know particular regions in more depth. From Islay to Speyside, Japanese, Irish and American, there’s something to satisfy every taste.
- 169 Exhibition Street, Melbourne
Perennial favourite 1806 never fails to serve up a classy cocktail, but their list of more than 110 whiskies from around the globe is nothing to sniff at, either.
- Level 2, 146 Flinders Street, Melbourne 3000
Celebrate World Whisky Day by sipping on deconstructed cocktail, the ‘Garden of Eden’ at Melbourne lounge and restaurant, Dutchess.
The cocktail itself is a base of Fireball cinnamon whisky, dark rum, vanilla sugar syrup and half an ounce of lemon juice served in a glass that has been infused with smoke from singed cinnamon sticks.
Served on a board with an array of accompaniments including sliced apple segments, spoons of cinnamon sugar and honey, a wedge of lime and a syringe of cinnamon syrup, the ‘Garden of Eden’ creates a fun and interactive experience that allows you to customise the taste of the cocktail to your liking.
The ‘Garden of Eden’ will be available for the week leading up to World Whisky Day and is part of a selection of deconstructed cocktails that rotate weekly at Dutchess.
- 146 Flinders Street, Melbourne 3000
Melbourne’s oldest licensed pub, The Duke, will serve whisky tasting flights in the Wine Bar on Level One.
Sink bank in one of the sumptuous leather booths and enjoy three different premium whiskys for $20 while overlooking The Forum and Fed Square. (Available from 15th-21st May.)
- 505 Malvern Road, Toorak 3142
Craft beer and wine hub, 505 Cellar will celebrate World Whisky Day with a selection of $18 boilermakers available on Saturday 20th May and Sunday 21st May.
Matching premium Scotch whisky with Hawthorn Brewing Co. beer, pairings on offer will include Glenkinchie with Hawthorn Pilsner, Cragganmore with Hawthorn Golden Ale and Talisker Port Ruighe with Hawthorn Amber Ale.
Tommy Ruff Fish Bar
- Windsor, Mordialloc and Elsternwick
The team at Tommy Ruff will be mixing things up with the Captain Ruff cocktail, created specifically to celebrate the honorary whisky day. The bespoke drink sees whisky, cointreau, lemon and ginger ale, orange bitters and Pok Pok pomegranate vinegar unite, garnished with rosemary and mixed berries. It’s ideal for Saturday sipping alongside a tasty seafood feast.
- St Kilda, Collins Street
Uncle is the perfect spot to celebrate World Whisky Day, with the team serving their signature Rock ‘n’ Rye cocktail for weekend cheers-ing. It combines Rittenhouse rye with spiced rock sugar syrup, orange bitters, pink grapefruit bitters and angostura bitters. The spiced rock sugar syrup adds an asian twist, infused with cassia bark for a rich, herbaceous flavour. The Rock n Rye cocktail is available at both Collins St and St Kilda venues, for $19.50.
- 212 High St Prahran
With an array of boutique liquors to choose from and an in-house whisky locker in the upper cocktail saloon for safe keeping, Windsor’s new local is the perfect spot to cosy up by the fireplace this World Whisky Day.