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A Perfect Pa Round
2.27PM 25-8-2010
Ben Thomas offers some wine suggestions for Father's Day.
The Cool Grape
11.34AM 19-8-2010
Suiting cool climates, pinot noir has found a home by the sea.
Capital Suggestion
10.03AM 11-8-2010
Canberra is an underrated wine region that we should all take some time to get to know better.
Young guns
3.23PM 4-8-2010
A festival this week honours the young winemakers who are the future of Australian winemaking.
Toast to Roasts
2.35PM 28-7-2010
A roast chook is so versatile when it comes to matching with wine.
Finding A Bargain
11.15AM 23-7-2010
There are bargain wines and there are wine bargains.
So you like chardy?
3.48PM 14-7-2010
What makes the Yarra Valley such a good area for chardonnay?
Un Bon Vin Blanc
9.58AM 7-7-2010
We don’t really need Bastille Day as an excuse to uncork some of France’s finest.
Second to None
3.13PM 30-6-2010
Second labels are often a winemaker’s way of producing a more approachable wine.
Going Full Bottle
2.17PM 24-6-2010
European wine regions have strict rules about what types of grape can be grown.
Keep It Box-Fresh
10.28AM 17-6-2010
One of the great misconceptions about wine is that all wine gets better with age.
Grenache Revival
12.09PM 10-6-2010
First planted here in the 1830s, grenache was a key component in Australia’s fortified wines.
Grape Expectations
5.06PM 2-6-2010
What to look out for at this weekend's wine festivals across the regions.
Crystal Clear
9.53AM 27-5-2010
You don’t need to spend the earth on your glasses, but look for one where the lip has been cut.
Can I help You?
4.16PM 20-5-2010
It can be hard to find good, old-fashioned service between the long aisles in a booze megamarket.
Mix & Match
12.14PM 13-5-2010
Don’t be afraid to experiment matching different wines with different food, says Ben Thomas.
Keep Your Cool
2.05PM 7-5-2010
More often than not, we drink our whites too cold and our reds too warm.
Don't put a cork in it
3.48PM 2-5-2010
The screwcap ensures that the wine gets to you just as the winemaker intends.
Riesling Resurrection
4.31PM 23-4-2010
Australian riesling is on top of its game right now, and because it generally doesn’t spend any time maturing in oak barrels and can be quickly released to market, it is relatively cheap to produce. You can pick up world-class local riesling for about $15-$30.
Mary, Mary
2.06PM 25-8-2010
Peter Wilmoth spoke to Mary Delahunty about her explosive new memoir.
Great Haul of Cina
2.31PM 25-8-2010
Depending on your point of view, Cina either suffers, or benefits, from its split personality.
The Ground Breaker
2.05PM 25-8-2010
Female AFL caller Kelli Underwood takes being a trailblazer in her stride.
Liaison D'etre
2.09PM 25-8-2010
This intimate modern café at the Paris end of town is a haven for jaded city workers.
A Perfect Pa Round
2.27PM 25-8-2010
Ben Thomas offers some wine suggestions for Father's Day.