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Known for their stocks, Moredough Kitchens has released a quality range of soups for the winter chill: lamb, pearl barley and rosemary, cherry tomato and smoked paprika, ham hock and red lentil, and Thai pumpkin.

Ingredients are locally sourced and include Western District lamb, Victorian sebago potatoes and Riverina pumpkin.

moredoughkitchens.com.au