Think seasonal homegrown produce with perfectly matched wines.
- A Night With Annie Smithers
- $145 – Five courses w. matched wines by Curly Flat and Cobaw Ridge
- February 28, 7pm
- 2 Acland Street, St Kilda
- circa.com.au – email@example.com – (03) 9536 1122
Known for her classic French farmhouse dishes, Trentham-based Annie Smithers brings her seasonal homegrown produce from the Victorian countryside to the breezy shores of St Kilda.
Guests will be treated to a five course menu designed by Annie Smithers in conjunction with Rhys Blackley, with matched wines by Curly Flat and Cobaw Ridge, handpicked by Circa’s Head Sommelier, Laurent Rospars.
Canapes – Rhys Blackley
1st Course – Annie Smithers
Cured kingfish w. pickled baby garden vegetables
2nd Course – Rhys Blackley
Game terrine w. black walnuts + watercress
3rd Course – Rhys Blackley
Spanner crab w. tomatoes + tarragon
4th Course – Annie Smithers
Oberon Stud Suffolk lamb w. gazpacho salsa
5th Course – Annie Smithers
Peach puff pastry w. peach sorbet
— Circa, The Prince (@CircaThePrince) January 19, 2017