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Providore Annie Smithers of du Fermier is teaming up with Circa chef Rhys Blackley for a five-course menu that’s set to be a real treat.

Think seasonal homegrown produce with perfectly matched wines.

  • A Night With Annie Smithers
  • $145 – Five courses w. matched wines by Curly Flat and Cobaw Ridge
  • February 28, 7pm
  • 2 Acland Street, St Kilda
  • circa.com.au – events@circa.com.au – (03) 9536 1122

 

Matched wines by Curly Flat and Cobaw Ridge. Photo: Supplied
Matched wines by Curly Flat and Cobaw Ridge. Photo: Supplied

Known for her classic French farmhouse dishes, Trentham-based Annie Smithers brings her seasonal homegrown produce from the Victorian countryside to the breezy shores of St Kilda.

Guests will be treated to a five course menu designed by Annie Smithers in conjunction with Rhys Blackley, with matched wines by Curly Flat and Cobaw Ridge, handpicked by Circa’s Head Sommelier, Laurent Rospars.

Menu

Canapes – Rhys Blackley

1st Course – Annie Smithers
Cured kingfish w. pickled baby garden vegetables

2nd Course – Rhys Blackley
Game terrine w. black walnuts + watercress

3rd Course – Rhys Blackley
Spanner crab w. tomatoes +  tarragon

4th Course – Annie Smithers
Oberon Stud Suffolk lamb w. gazpacho salsa

5th Course – Annie Smithers
Peach puff pastry w. peach sorbet